Make the pastry and cook it. Then make the 'crème patissière' and finally add the strawberries (do not cook them).
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A blog full of good food !
Twitter Updates
Blog Archive
Labels
- brioche (2)
- poached egg (2)
- smoked salmon (2)
- tart (2)
- thailand (2)
- BBQ (1)
- Crab (1)
- Michelin restaurant guide (1)
- aparagus (1)
- apetizer (1)
- bangkok (1)
- beer tart (1)
- brunch (1)
- burger (1)
- cabbage (1)
- cake (1)
- calvados (1)
- champagne (1)
- champagne sauce (1)
- cheese (1)
- chilli (1)
- chocolate (1)
- cosomme (1)
- filet mignon (1)
- fondant (1)
- home made (1)
- hua hin (1)
- kebab (1)
- lentils (1)
- lobster verrine (1)
- mash (1)
- mojito (1)
- monkfish (1)
- mousse (1)
- mustard sauce (1)
- pasta (1)
- potato (1)
- pudding (1)
- rhubarb (1)
- ribs (1)
- sandwish (1)
- sausage (1)
- scalops (1)
- scone (1)
- seabass (1)
- sheraton (1)
- strawberry (1)
- tagliatelle (1)
- tea (1)
- tiramisu (1)
- wazabi (1)
Posts
i have done one of those last week - was eating it within minutes :) -> gosh i am a pig sometimes :)
ReplyDelete