Valentine's dinner

Seabass on wazabi mash with a Champagne sauce

Valentine's breakfast

Brioche, smoked salmon, poached egg and Deutz Champagne

Sunday dinner with friends

Appetizer

Lentils consommé

French Salami with blinis

Sun dried tomato choux

Smoked salmon mousse

Mojito Royal

Starter

Lobster tiramisu verrine

Main course

Filet mignon on cabbage and mushrooms with Calvados sauce

Scalops and meat balls on apple compote

Dessert

Beer tart

Vanilla ice cream

Afternoon Tea - Luton Hoo

Luton Hoo Afternoon Tea