Thursday, 11 February 2010

Sunday dinner with friends


Appetizer
Lentils consommé
French Salami with blinis
Sun dried tomato choux
Smoked salmon mousse
Mojito Royal






Starter

Lobster tiramisu verrine













Main course

Filet mignon on cabbage and mushrooms with Calvados sauce

Scalops and meat balls on apple compote







Dessert

Beer tart
Vanilla ice cream



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