Valentine's breakfast

Brioche, smoked salmon, poached egg and Deutz Champagne

Brunch: Poached egg, Smoked Salmon, Brioche and Hollandaise sauce

Hollandaise sauce:
I still don't get how to do this sauce. So if you never tried doing one, I would recommend you buy a 'ready made' one.

Brioche Bread:
I have a Kenwood bread machine which makes dead good bread (and brioche). All you need to do is put all the ingredients in the following order and wait few hours.

Milk: 130ml
Eggs: 1
Butter, melted: 80g
Unbleached white bread flour: 350g
Salt: 1tsp
Sugar: 30g
Easy blend dried yeast: 1 and 1/2tsp

Poached egg:
I was going to describe my own method but I found a really nice web page on how to make the perfect poached egg.