Monkfish

I never know how to choose fish, but sometimes Ihave a go (and so far I've never been poisoned!).
I had a go last time at Sainsbury's and I went for a Monkfish. It must be a good fish as it's quite expensive ...
I can't remember if I've ever cooked - or tasted this fish before - so I chose a random recipe from the Internet.
As it wasn't planned, I didn't have the all ingredients.
For the fish, I replaced the curry powder with garam masala powder, I didn't use bay leaves, thyme, tarragon or saffron strands.
The sauce was quick to make as I was running out of white wine, and I didn't have any mussels.
I had some fresh organic cabbage left from my Riverford order (please remind me to write a post on them) which went really well with the fish.
The result was absolutely yummy!